Sample Dinner Menu 2010
Black & White Truffle “Mac & Cheese”
Snails in Garlicky Pesto Cream w/ Pistachios, Tomato & Grilled Brioche
Foie Gras Salad w/ Jicama, French Beans and Arugula, Truffle Vinaigrette
Grilled
Portobello, Chevre, Fig. Prosciutto and Beet Napolean w/Beet Drizzle,
Portobello Vinaigrette
Shrimp ‘Taco’ w/
Lemon Hollandaise, Beans, Tomatoes, Scallions, Cilantro & Two
Chile Sauce
Oysters
in Puff Pastry with Spinach, Lemon Butter & Salmon’Pearls’
and Oyster Shooter w/ Mango Mignonette
'Maryland'
Lump Crab Cake w/ Cucumber and Tomato Julienne, Saffron Remoulade
Seared
Cape Diver Sea Scallop w/ Asparagus Risotto & Lemon Butter Sauce
Jumbo
Ravioli w/ Spinach, Mushrooms & Four Cheeses, Truffle Jus
Wild
Green & Baby White Asparagus w/ Morels, Morel Sauce & Lemon
Pan Seared Foie Gras w/ Grilled Brioche, Rich Stock & Sun Dried Cherries $9
Creole Lobster Cream with Fried Basil
******
Mixed Green Salad with Chevre Crouton
******
Sorbet
******
Cilantro Crusted Rare Grilled Tuna Tournedos w/ Veggie stix Salad & Morel Sauce
Grilled Swordfish ‘Steak’ w/ Roasted Potatoes, Tomato Relish & Fiddleheads, Saffron Mussel ‘Jus’
Basil
Crusted Salmon w/ Oyster Mushrooms, Tomato and Pea Fondue, Chive
Lemon Butter Emulsion
Seared
Cape Sea Scallops w/ Corn Risotto, Mushroom & Corn Ravioli, French
Beans & Corn ‘Jus’
Rare
Grilled Duck Breast w/ Duck Confit & Julienne Veggie Salad, Duck
Sauce
& Blackberries
Seared
Veal Steak w/ Mushroom Risotto, Asparagus, Mixed Mushrooms & Wild
Mushroom Sauce
Seared
Loin of Lamb w/ Basil Mashed Potato, Tomato Olive Caper Relish, Brocolini
& Herbed Lamb Sauce
Roasted
Tenderloin of Beef w/ Potato, Fennel, Leek & Artichoke ‘Ragout’,
French Beans and Truffle Sauce
******
Amusements
******
Apple Tart w/ Caramel Ice Cream and Caramel Sauce |
Warm
Chocolate Cake w/ Espresso Ice Cream |
| Lemoncello Panna Cotta w/ Blueberry Compote | Trio of Crème Brulées |
| Strawberry Triple Crown w/ Strawberry Sorbet | Chocolate Peanut Butter 'Candy Bar' |
Raspberry
Soufflé w/Crème |
Anglais (Advance Order $7.50) |
Coffee,
Decaf. Coffee, Tea, Espresso or Cappuccino
*****
The
Price of each Dinner ranges from $60 - $75 and includes :
Chooice of an Appetizer, Salad, Sorbet, Choice of an Entrée, Amusements,
Choice of a Dessert and Coffee or Tea.
(Menu subject to change without notice: it varies daily)
©2010 Chillingsworth Restaurant | 2449 Main Street,
Brewster, MA 02633 (508) 896-3640